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HONEY VINEGAR FOR GUT HEALTH + MORE

October 10, 2019 Report

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I was super excited to try this Honey Vinegar because it’s raw and fermented and has a bunch of age-old benefits, including my fave, GUT-HEALTH, so I decided to take a gamble and use it in a CAULIFLOWER ROSÉ PENNE dish. 🍝 (I was originally planning to use it in a salad dressing). 

I was super unsure of how it would sit in the sauce but it balanced out wonderfully and helped enhance flavours, I would probably even add a bit more next time. 

It was my very first time trying honey vinegar and if you aren’t familiar with it you may want to give it a try to! I find it similar to apple cider vinegar but with a smoother, sweeter taste. Here are some other cool benefits besides supporting gut health. 

✅ Helps manage acid reflux

✅ Balances pH & blood sugar

✅ Lowers Cholesterol

✅ Reduces inflammation 👏🏼

✅ Reduces acne & skin issues (both ingested and used topically) 

My question is, with all these great health benefits, how much is too much to take..? 🤔 😆

Back to the PASTA! The Cauliflower Rosé sauce is made using San Marzano tomatoes, cauliflower, almond milk, cashew cheeze, honey vinegar, olive oil, basil oil, S+P, and a blend of herbs 🌿 

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Disclosure: Reviews published by Peopletail users may reference products related to health and wellness. Please note such users statements have not been evaluated by Health Canada nor the FDA, and they’re not intended to make claims to diagnose, treat, cure, or prevent any disease. We recommend you check with your primary healthcare practitioner before using any product that relates to your health and wellness to ensure it’s right for you.

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