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Raw Pesto Recipe inspired by the gorgeous green of pure pistachio

October 01, 2020 Report

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If you like Pistachio, you’ll LOVE this Organic Pistachio Butter by Ecoideas

Rich, creamy and nutrient packed - healthy fats, great source of iron.  When I opened the jar and saw that beautiful green from the pure, nothing else, Pistachio Butter, I was inspired to spiralize some zoodles for some Pesto magic. To preserve the integrity of their, since 1920, cold stone ground method, I decided to make a raw no cook meal, I added nutritional yeast for that cheesy flavour, the Pistachio butter is so creamy and flavourful, no one will notice it’s non-dairy.

Just mix and toss together with some zucchini zoodles, it was a quick easy meal to prepare.

Pistachio Pesto

  • * 1 tbsp avocado oil
  • * 1 tbsp Organic Pistachio Butter
  • * ½ tsp nutritional yeast
  • * 1 tsp minced garlic
  • * 1 tbsp chopped basil leaves
  • * Optional: garnish with red onion slices

Salt and pepper to taste

Toss well with 1 cup of spiralized veggies or cooked noodles of your choice


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