Maca and Cacao, what a great combination!
November 30, 2019 Report
I like to mix this with some almond milk and just shake it up and drink it cold in the summer over ice and when the cooler weather approaches, I like to heat it up and drink it like a hot chocolate. It mixes well in a frother as well or with a whisk.
I use this product for making raw food bars as well and it's a great way to use it.
Maca has been traditionally used for years in Peru as an adaptagen to help balance hormones and to help with energy. It's also been tooted as being good for libido for both men and women.
Cacao on the otherhand is one of the richest sources of magnesium and is great for stress, and tastes so chocolately too. I like that they gelatinize the maca which means that they basically cook the starch out of the maca so that we absorb it much better. Maca is so rich in minerals and comes from Peru.
It is also an organic product and who doesn't love "organic"!