Creamy Versitile ~Healthy~ Sauce for Desserts!
September 22, 2019 Report
Ever since I stumbled upon coconut manna a couple of years ago I haven't went back! I use it when I bake and particularly love to use it in place of powdered sugared icings, etc. It's perfect as is or mixed with nut butters, cocoa/cacao, etc. you can thicken it up or thin it out! This is honestly the perfect healthy swap for desserts and it'll still satisfy your sweet tooth :). The squeezables definitely make things easier as well.