These low-carb noodles absorb all the flavours!!
July 17, 2019
These noodles are a great option to reduce your carb intake, but to still enjoy pasta. Make sure you rinse them in cold water first. These only take a few minutes in the frying pan to cook. The key is to make sure you load them up on sauce and flavour, as they need quite a bit to soak up the flavours and taste better. I recommend making whatever pasta sauce, stir fry sauce, etc you normally make and adding it to these noodles in the frying pan to give them time to absorb. The reason you want to fry the noodles for a couple minutes before adding any sauce is to give them a chance to dry out, and therefore, absorb the sauce flavour and allow for the sauce to stick.