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Community Reviews

Giggling Grape Gummies!

What a fun flavor from Flavorall! This Giggling Grape Stevia Liquid is a natural sugar alternative from Flavorall and it's is a real treat! It's all natural, non-gmo, alcohol free, gluten free, diebetic friendly and has zero calories, yay! I used this to make another one of my hubbies favourites,...
by Laureen H

Healthy sugar free meringues with raspberry drizzle!

I was so excited to have the opportunity to try this natural sugar alternative Liquid Stevia from Flavorall! It has zero calories and is non-gmo, alcohol free, gluten free and diebetic friendly. It's also colourless and so easy to use! My hubby loves meringues with fruit but he can't have...

Tropical Pinapple Pancakes with Fresh Whipped Mango Dream Cream!!

I received 2 flavours of the Flavorall Liquid Stevia in Pineapple Pleasure and Mango Tango.  Stevia is a natural sugar alternative for tea, coffee, smoothies, shakes, desserts, and more...also tastes really good in plain water!! These are amazing for the Keto Diet with zero calories, all-natural, Non-GMO, Alcohol-Free, Gluten-Free, Diabetic...

Sugar-Free Raspberry Orange Panna Cotta Recipe

Sugar-Free Raspberry Orange Panna Cotta Recipe Panna Cotta Base Ingredients ·         1 envelope unflavoured gelatin ·         1 1/2 cups heavy cream ·         2 tablespoons orange zest ·         1/4 cup orange juice ·         1/2 cup plain Greek yogurt, full fat ·         1 1/2 teaspoon of Flavorall in Radiant Raspberry   Directions for...

Decadent Donuts for your health?

Creating this recipe was so much fun!  Gluten free, vegetarian, nut free, baked (not fried), and refined sugar free, I'm especially thrilled that I can share this special treat with all my family and friends 💕  I'd love to make them for you too, but next best thing, I've included...
by Deborah Gurash

Fat Bomb with a Cherry Twist

As people who prefers Fat Bombs over cookies, we decided to try adding a little twist to our usual peanut butter and chocolate bomb and something kids would enjoy. Make in Layers #1 Chocolate Layer 2 tbsp melted coconut oil  4 tbsp peanut or almond butter 2 tbsp unsweetened cocoa...
by THD

Nice Cream

There are MANY different versions of "Nice Cream" out there and most are called that because of the lack of dairy used.  I like to call this recipe Nice Cream, because of the lack of sugar used. Both my parents are Diabetic.  This isn't such a huge issue for my...
by THD

Apple Cinnamon Almond Galette Sweetened With Flavorall! (V/GF)

I had so much fun making this recipe and playing with flavours. I don't like anything TOO sweet or artificial tasting and I am used to using maple syrup, coconut sugar and monk fruit to sweeten my baking - I never use white sugars anymore. This was my first time...

Mother's Day or anyday dessert using Flavorall Stevia Liquid!

I was so excited to see which Flavorall flavors I was going to receive for this Mother's Day recipe baking challenge. Since my mother lives in another province I couldn't share the finished product with her but I'm thinking that maybe I can make this for her and my Dad...

A Delicious Sugar Replacement!

Mother's Day marks a special day on the calendar in my home! My family is very tight knit and consists of 3 generations of moms who all live in close proximity. Every Mother's Day my family gets together and does a potluck style brunch to celebrate all the amazing women...
by Alexandra Franchuk

Mamaia Sylvia's Famous Crepes

Hey Guys, Julia here! This mother’s day was very different for most of us. Not being able to get together with family or see our beloved mothers and grandmothers wasn’t easy. I decided to make my grandmother’s famous crepe recipe but with a twist. She passed away just 5 years...
by Julia-Anna Berechet RHN

Cinnamon Peach Coffee Cake with Caramel Glaze

This Mother's Day, I wanted to make something special. My Mom instilled in me a love of baking and to this day, I enjoy making everything from muffins for my family to more complicated recipes. The kitchen is a place I go to relax and unwind. I remember sitting on...
by Seanna Thomas